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Jeff Stanford Pop Up
June 22, 2019 @ 5:00 pm - 8:00 pm
The menu for the 22nd will be:
Beet Salad with Pistachio Butter
Smoked Reyer Farm Beef and Gouda Grits
Tres Leches Cake
Make plans to be here and let Chef Jeff Stanford dazzle you with his culinary genius.
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