In this episode of Mississippi Stories, Mississippi Editor-at-Large Marshall Ramsey sits down with Jeff Good about how Jackson’s continuing water crisis is pushing local independent restaurants to the brink.
Water is a huge part of a restaurant’s operation from drinks to food preparation to hand washing to ice and when drinks and ice have to be bought, dwindling profit margins (down 75% due to inflation) are stressed. Good speaks on behalf of other restaurants in Jackson and how leadership needs to start communicating to find a solution.
The post Mississippi Stories: Jeff Good appeared first on Mississippi Today.
Mississippi Today is a nonprofit 501(c)(3) news and media company with a forward-facing mission of civic engagement and public dialog through service journalism, live events and digital outreach. Our newsroom is dedicated to providing Mississippians with reporting that inspires active interest in their state and equips them to engage in community life. Mississippi Today’s news stories are republished here under a Creative Commons license.
Latest posts by Mississippi Today (see all)
- Mississippi Supreme Court rules in favor of Ole Miss QB Trinidad Chambliss over NCAA - March 27, 2026
- Mississippi sets new law criminalizing landlord mishandling of utility payments - March 27, 2026
- Lawmakers strike deal on lower, $2,000 teacher pay raise. Educators say they ‘desperately need’ more - March 27, 2026