Home The Rundown The Rundown 10/22/18

The Rundown 10/22/18

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The Rundown 10/22/18

Good morning Tupelo! Well, I guess we asked for colder weather…and we sure got it.

Today is Monday, October 22nd, 2018. Today is the 295th day of the year and there are 70 remaining. Halloween is only 9 days away, Thanksgiving is in 30 days, Winter begins in 60 days, and Christmas is 63 days from today.

Here’s a look at the weather from WTVA – The Weather Authority

Temperatures have plunged well into the mid and upper 30s this morning across most of our area, leading to areas of frost as you head out the door this Monday morning. A few across the south may begin in the lower 40s. Either way, we start out with clear skies. And we’ll remain clear all day long with temperatures climbing into the mid-60s. No rainfall is expected throughout the day.

Food Truck

local MOBILE is in Ballard Park
Taquería Ferrus is on W. Main
Goku Japanese Express is on Reynolds in Pontotoc
SHORT BUS Cooking is at Delaney’s in Fulton
Beachum’s Food Truck is on S. Adams in Fulton
Its a bit cold guys, so go get some warm food.

Tonight

“A Special Night with Chef Mitch McCamey.” Tapas 3-Course Meal with Pairings at the Farmhouse set for October 22 from 6:30 to 8:30 p.m. in their new building located at 530 West Main Street in downtown Tupelo. Chef Mitch McCamey has a cool night planned. Mitch is the chef, owner, and creative director of Kermit’s Outlaw Kitchen. He is co-owner, chef, butcher of Neon Pig Tupelo & Neon Pig Oxford. He is co-owner, chef of King Chicken Fillin’ Station. $95 per person. To reserve your spot, visit farmhousetupelo.com then scroll down the page to book. Select this event and follow instruction to reserve your spot. Limited seating. 6:30-8:30

Live Music Tonight

Seth Brand is at Blue Canoe 7:30-9:30

Thanks guys, and have an awesome day.

Joshua Ballard
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