Mississippi Today Editor-At-Large Marshall Ramsey sits down with Tom Ramsey, a native of Vicksburg and former resident of Jackson.
Ramsey is a chef, sommelier, raconteur, writer and media personality living in New Orleans, Louisiana. At his “day jobs” he is the Executive Chef of Atchafalaya Restaurant in the Irish Channel neighborhood of New Orleans and writes about food and travel as contributing editor of Okra magazine.
He talks about meeting a daughter he didn’t know he had and then immediately having to fight for his life after contracting a serious case of COVID-19.
The post Mississippi Stories: Chef Tom Ramsey appeared first on Mississippi Today.
Mississippi Today is a nonprofit 501(c)(3) news and media company with a forward-facing mission of civic engagement and public dialog through service journalism, live events and digital outreach. Our newsroom is dedicated to providing Mississippians with reporting that inspires active interest in their state and equips them to engage in community life. Mississippi Today’s news stories are republished here under a Creative Commons license.
Latest posts by Mississippi Today (see all)
- Trump’s redistricting push fizzles in South Carolina Senate but wins in Missouri’s top court - May 12, 2026
- Trinidad Chambliss is ready to recharge after a court win and first spring practice as the top QB for Ole Miss - May 12, 2026
- The Supreme Court is deciding the fate of mail-order abortion pills. How will it affect Mississippians? - May 12, 2026