Deep South Delicacies – Turnip Greens

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My family loves turnip greens, but let’s face it, they can be a headache to prepare. I’m this video, I will teach you how to make canned greens taste like homegrown greens that have been cooked all day. Thanks for watching, from Deep South Delicacies, where our food taste like your best memories.

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Amanda Lucius Sanderford is a local caterer and business owner. She is the owner and creative force behind Deep South Delicacies. She and her husband Ricky have three sons, two daughters-in-law, and two grandsons. Amanda is a Tupelo native, having lived on both the East and West sides of town prior to moving to Mooreville in 1998. Amanda has always had a passion for helping others. After her twenty-five year nursing career was interrupted by a local clinic closing, where she was clinical manager and a Certified Diabetes Educator, she and her husband took a leap of faith and opened Deep South Delicacies. She believes that food speaks to the soul and is an expression of love. She considers her business her ministry. When she isn’t in her bakery, you will find her and her husband, cooking for the family and playing with their grandchildren.

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